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Teff is truly an ancient grain. It is believed that it was grown by the people of Abyssinia (Eritrea and Ethiopia) over 6000 years ago, and they continue to eat it to this day as a vital part of their diet.

In the 21st century, the western world is slowly catching on to the numerous health benefits of teff, though it’s taken some time! We believe ardently in the nutritional value of this ancient grain, and one of the main purpose of our restaurant is to make this remarkable product more readily available across this nation.