Injera with Wot/Tsebhi (Stew) is one of the main traditional foods in Abyssinian cuisine. Injera is leavened pancake made with sourdough of Teff flour, hence the tangy flavour. Tsebhi is mainly prepared with variety of vegetarian (vegan) dishes as well as beef, chicken, mutton. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery.