During these challenging times we are trying our best to bring you as always our delicious Abyssinian food made fresh every day, but we have had to make some changes.
We are now offering completely contactless service here, through our website to keep you all fantastic people and our team as safe as we can.
When you come to collect your food, please arrive on the time selected on completing your order, as we are only allowing one customer at a time on the premises to allow social distancing.
Finally, order is made few hours in advance (We will be open Thursday – Saturday 5:30PM – 7:30PM) for us to be able to plan and organise preparing your food as it is made fresh every day. We do appreciate your support.
All our food is still as fresh and awesome as ever.
All dishes are served with injera or rice
(V) – Vegan (GF) – Gluten Free
*Allergens
Azifa (V) (GF)
Spicy brown lentil stew with tomato, parsley and a hint of garlic (served cold)
Beetroot Salad (V) (GF)
Fresh beetroot with potato and onion
Homous (V) (GF)
Chickpeas and sesame* paste served with flat bread
Kategna (V) (GF)
Fresh and crispy injera soaked in seasoned spiced olive oil
Sambusa (V)
Fried pastry shell with onion, lentil, carrot and cabbage stuffing (4pcs)
Tomato Salad (V) (GF)
Fresh tomatoes, onion and peppers, tossed with house vinaigrette
Brown Lentil (V) (GF)
Brown lentil cooked with garlic and ginger seasoned with assorted spices
Fuul (V) (GF)
Broad bean cooked with tomato and onion
Red Kidney Bean (V) (GF)
Red kidney* bean with onion and tomato with hint of assorted spices
Red Split Lentil (V) (GF)
Red split lentil cooked with berbere seasoned with assorted spices
Red Split Lentil Mild (V) (GF)
Red split lentil cooked with turmeric seasoned with assorted spices
Shiro Stew (V) (GF)
Finely ground chickpeas cooked with berbere, seasoned with assorted spices
Tomato-Flax (V) (GF)
Tomato cooked and sprinkled with flax
Assorted Vegetable (V) (GF)
Broccoli, cauliflower and carrot cooked with hint of berbere and seasoned with assorted spices
Aubergine (V) (GF)
Fresh aubergine cooked with onion, tomato and rich flavoured spicy herbs
Cabbage (V) (GF)
Mild curry stew dish with carrots, potato and cabbage
Fosolia (V) (GF)
Steamed fresh string beans and carrots, seasoned with garlic, ginger and turmeric powder
Green Spring (V) (GF)
Green spring cooked with tomato, garlic, berbere and rich flavour herbs
Mushroom (V) (GF)
Mushroom cooked with garlic and seasoned with assorted spice
Okra (V) (GF)
Fresh okra cooked with hint of berbere, tomato and seasoned with assorted spices
Zucchini (V) (GF)
Steamed zucchini seasoned with assorted spices
Combination Dish For Two (V) (GF)
Special Vegan combo selected by our Head Chef
Berbere (V) (GF)
Jar of powder chilli peppers, Gralic, Ginger, Corarima, Holy basil, Rue, Ajwain, Nigella and fenugreek
Coffee (V) (GF)
Jar of ground Corarima blend coffee
Shay (V) (GF)
Jar of mixture of ground Cardamom, Cinnamon and cloves.
Shiro (V) (GF)
Jar of ground chickpeas powder mixed with garlic, ginger, onion and berbere.
Teff Fusilli (V) (GF)
300g 100% white teff pasta fusilli
Teff grain (V) (GF)
500g Brown teff grain for porridge