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Abyssinian gluten free restaurant in Wakefield, near Leeds

The friendly team here at Corarima welcome you to join us in our vegetarian and vegan friendly gluten free restaurant in Wakefield, and sample the sensational flavours of Abyssinian cuisine – lovingly prepared by Ethiopian and Eritrean chefs who know how to conjure up the authentic taste of Abyssinia.

Our modern décor is complemented by beautiful touches of Abyssinian art, creating a warm and inviting environment where you can share and explore a new style of food with family and friends.

The true taste of Africa...

Abyssinia cuisine at its best

Gluten free food

GLUTEN & CARB-FREE INJERA

A tangy gluten and carb free leavened pancake, injera is used instead of a plate for serving, and instead of cutlery for grabbing and eating!

Vegetarian Tsebhi Stew

VEGETARIAN TSEBHI STEW

This Abyssinian classic is usually served as a vegetarian or vegan stew, but we also offer beef, chicken and fish for meat-lovers.

Coffee Arabica

CORARIMA COFFEE ARABICA

In Abyssinian culture, coffee ceremonies are an integral part of social life and a mark of respect – share our special blend with friends.

OUR FOOD IS

GLUTEN FREE, CARB FREE, GUILT FREE

The grain we use for our food is gluten and carb free

The beauty of Abyssinian cookery is that anyone can enjoy it. We only use carb-free grains, our entire menu is gluten free, and the majority of our food is – or can be made as – vegetarian or vegan.

Our injera is made from teff (with a little rice and sorghum) which, as a ‘superfood’, is packed full of health-boosting benefits. It’s sugar-free, high in calcium, iron, protein, fibre and folic acid, and is widely recognised as being the best alternative to wheat to make gluten free breads.

So at Corarima, you get a gluten free, healthy vegetarian restaurant all rolled into one!

Vegetarian restaurant near me
Vegetarian restaurant in Wakefield

Corarima – your local African restaurant

Traditional Eritrean & Ethiopian Food

Our love of Abyssinian cuisine is embedded in our roots, but we developed our passion for creating authentic dishes through our extensive catering experience for friends and family.

The exquisite flavours that run through our menu are warm, spicy, smoky and delightfully distinctive. Our berbere spice mix contains many lesser-known Ethiopian spices, such as corarima, garlic, ginger, basil, rue, ajwain, nigella, fenugreek and chilli peppers – we aim for a level of heat that caters for all palette, but we’re happy to turn the chilli levels up or down at your request!

We also serve natural and herbal drinks that complement our wonderful vegetarian, gluten free Abyssinian food.

OUR

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